Farmer’s Market, week 5

1 Comment

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Beets, tons of beets. 4lbs of peas, leeks, onions, lettuce, collards, bread (not wheat-free).

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POTATOES. Onions! Local milk.

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Pak Choi, tatsoi, lettuce, kale.

I’m making mayonnaise today so finish turning those potatoes into a potato salad that will be our side-dish for the week. Tonight, I think I’m seeing stir-fry..we still have some lentil sprouts that need to get used. Chicken stock to be made. Another attempt at yogurt. (I made a huge batch on Saturday and it emphatically didn’t work.) Chicken and rice soup. Something to do with that last head of cabbage in my fridge. Beet soup.

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One thought on “Farmer’s Market, week 5

  1. I am have an easy yogurt recipe, but it just takes time sometimes … I have been experimenting for over a year now!

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