Beets, tons of beets. 4lbs of peas, leeks, onions, lettuce, collards, bread (not wheat-free).
POTATOES. Onions! Local milk.
Pak Choi, tatsoi, lettuce, kale.
I’m making mayonnaise today so finish turning those potatoes into a potato salad that will be our side-dish for the week. Tonight, I think I’m seeing stir-fry..we still have some lentil sprouts that need to get used. Chicken stock to be made. Another attempt at yogurt. (I made a huge batch on Saturday and it emphatically didn’t work.) Chicken and rice soup. Something to do with that last head of cabbage in my fridge. Beet soup.